Description
Indulge in a warm bowl of our Easy Chicken Tortilla Soup, perfect for any night of the week. This delightful soup is filled with tender shredded chicken, vibrant tomatoes, hearty black beans, and sweet corn. Infused with spices that elevate its flavor profile, this dish promises comfort and satisfaction in every spoonful. Whether you’re hosting a gathering or enjoying a quiet family dinner, this recipe is quick to prepare and easy to customize with your favorite toppings like fresh cilantro, lime wedges, or crispy tortilla strips. Enjoy a nutritious meal that combines protein and fiber without compromising on taste!
Ingredients
Scale
- 1 tablespoon Olive Oil
- 1/2 large Onion (diced)
- 2 cloves Garlic (minced)
- 1 teaspoon Chili Powder
- 1/2 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 (15-ounce can) Fire Roasted Tomatoes (keep juice)
- 1 (15-ounce can) Black Beans (drained and rinsed)
- 1 cup Corn (fresh or frozen)
- 4 cups Chicken Broth (or more as needed to adjust consistency)
- 4 cups Shredded Chicken
- Fresh cilantro for serving
- Lime wedges for serving
- Jalapenos for serving
- Cheese (like Cotija) for serving
- Crispy tortilla strips for serving
Instructions
- Heat olive oil in a large soup pot over medium-high heat until shimmering.
- Sauté diced onion and minced garlic until tender.
- Add chili powder, cumin, salt, and black pepper; sauté until fragrant.
- Stir in fire roasted tomatoes (with juice), black beans, corn, and chicken broth; mix well.
- Bring to a gentle boil, then reduce heat to simmer for 10 to 15 minutes.
- Add shredded chicken and heat through for a few minutes.
- Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 670mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg