Description
Indulge in the creamy, irresistible flavors of this Easy Copycat Chili’s Queso Dip. Perfect for gatherings or cozy nights in, this cheesy dip comes together in just 10 minutes using easily accessible ingredients. With a velvety texture and a blend of spices, it’s a delightful crowd-pleaser that pairs beautifully with tortilla chips, fresh veggies, or as a topping for nachos and tacos. Elevate your appetizer game effortlessly and impress your guests with this quick and delicious recipe.
Ingredients
Scale
- 16 oz. Velveeta cheese, cubed
- 1 cup milk
- 1 can no-bean chili
- 2 1/4 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. cumin
- 3 tsp. chili powder
- 1 Tbsp. lime juice
Instructions
- In a medium saucepan over low heat, add the cubed Velveeta cheese and pour in the milk. Stir continuously until melted and smooth.
- Once melted, stir in the no-bean chili followed by paprika, cayenne, cumin, and chili powder until well combined.
- Mix in the lime juice and stir for another minute until heated through.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/6 of the dip (about 75g)
- Calories: 191
- Sugar: 5g
- Sodium: 764mg
- Fat: 8.9g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 15.8g
- Cholesterol: 35mg