Easy Creamy Shrimp Linguine Recipe (with Garlic)

This Easy Creamy Shrimp Linguine Recipe (with Garlic) brings together savory flavors and creamy goodness in a delightful dish that’s perfect for weeknight dinners or special gatherings. With simple ingredients and quick preparation, you can impress your friends and family with minimal effort. The luscious cream sauce paired with succulent shrimp makes this meal a standout, ensuring everyone will be asking for seconds.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 45 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of garlic, heavy cream, and spices creates a mouth-watering sauce that elevates the shrimp.
• Versatile Meal: Pair it with a salad or crusty bread for a complete meal that’s perfect for any occasion.
• Impressive Presentation: Serve it garnished with fresh parsley for an elegant look that delights the senses.
• Kid-Friendly Option: The creamy texture and mild flavors make it suitable for even the pickiest eaters.

Tools and Preparation

Before diving into making this Easy Creamy Shrimp Linguine Recipe (with Garlic), gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Pot for boiling pasta
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Essential for sautéing shrimp and creating the creamy sauce all in one pan, saving on cleanup time.
• Mixing bowl: Helps to easily combine and season shrimp before cooking, ensuring even flavor distribution.
• Pot for boiling pasta: A dedicated pot ensures your linguine cooks perfectly al dente without overcrowding.

Ingredients

For the Shrimp

• 400 g Large Argentinian Shrimp (peeled and dried)
• 1 tbsp Olive Oil
• 1/2 Juice from Lemon
• 1 tsp Garlic Powder
• 1 tsp Red Paprika Powder
• 1 tsp Smoked Paprika Powder
• 1 tsp Dried Oregano

For the Sauce

• 3 tbsp Unsalted Butter
• 4 Garlic Cloves (minced)
• 200 ml Tomato Sauce
• 500 ml Heavy Cream

For the Pasta

• 300 g Linguine Pasta
• Salt & Pepper (to taste)

For Garnish

• Fresh Parsley (chopped)
• Parmesan (optional) (grated)
• Fresh Basil (optional)

How to Make Easy Creamy Shrimp Linguine Recipe (with Garlic)

Step 1: Season the Shrimp

In a mixing bowl, combine the peeled and dried raw shrimp with olive oil, lemon juice, garlic powder, red paprika powder, smoked paprika powder, and dried oregano. Toss well to ensure each shrimp is evenly coated with the seasonings.

Step 2: Cook the Shrimp

Heat a little olive oil in a large skillet over medium-high heat. Add the seasoned shrimp to the skillet. Cook for about 1-2 minutes on each side until they turn pink and are fully cooked. Once done, remove the juicy shrimp from the skillet and set them aside.

Step 3: Prepare the Garlic Butter Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté until golden brown and aromatic. This step is key in building flavor in your sauce.

Step 4: Combine Sauce Ingredients

Pour in tomato sauce and heavy cream into the skillet. Stir well to combine all ingredients. Return cooked shrimp to the mixture. Let everything simmer over medium heat for about 10 minutes so that flavors meld together beautifully. Season with salt and pepper to taste.

Step 5: Cook Linguine Pasta

While your sauce is simmering, cook linguine pasta according to package directions until al dente. After draining, add half a cup of reserved pasta water to help thicken your sauce if needed.

Step 6: Combine Pasta with Sauce & Serve

Toss cooked pasta into the skillet with shrimp and sauce until well combined. Sprinkle chopped parsley on top before serving immediately. Enjoy your delicious Easy Creamy Shrimp Linguine Recipe (with Garlic)!

How to Serve Easy Creamy Shrimp Linguine Recipe (with Garlic)

This Easy Creamy Shrimp Linguine Recipe (with Garlic) is versatile and can be paired with various accompaniments to enhance its flavors. Here are some delightful serving suggestions to elevate your dining experience.

With a Fresh Salad

• A light mixed greens salad topped with a vinaigrette complements the richness of the linguine beautifully.

Pair with Garlic Bread

• Serve warm, crunchy garlic bread on the side for a satisfying texture that pairs perfectly with the creamy sauce.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables add a nutritious touch and a pop of color to your meal, balancing the dish nicely.

Served with Grilled Asparagus

• Grilled asparagus drizzled with olive oil adds a fresh, earthy flavor that enhances the shrimp linguine.

Topped with Fresh Herbs

• Add freshly chopped basil or parsley on top just before serving for a burst of freshness and added aroma.

How to Perfect Easy Creamy Shrimp Linguine Recipe (with Garlic)

For an exceptional dining experience, consider these helpful tips to perfect your Easy Creamy Shrimp Linguine Recipe (with Garlic).

• Choose high-quality shrimp: Fresh or frozen Argentinian shrimp will provide the best flavor. Ensure they are peeled and deveined for convenience.
• Don’t overcook the shrimp: Cook them just until they turn pink and opaque to maintain their juicy texture.
• Use heavy cream: For a richer sauce, stick with heavy cream instead of lighter alternatives. This adds depth to the flavor.
• Adjust seasoning: Taste as you go! Adjust salt and pepper according to your preference for the perfect balance.
• Reserve pasta water: Keep some pasta water when draining; it helps adjust the consistency of the sauce if needed.
• Garnish creatively: Experiment with toppings like grated Parmesan or additional herbs for extra flavor and presentation.

Best Side Dishes for Easy Creamy Shrimp Linguine Recipe (with Garlic)

Complement your Easy Creamy Shrimp Linguine Recipe (with Garlic) with these delightful side dishes. Each option enhances your meal while keeping it balanced and delicious.

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds crunch and flavor that pairs well with creamy pasta.
2. Steamed Broccoli: Lightly steamed broccoli provides nutrients and a subtle taste that complements shrimp perfectly.
3. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make for an easy-to-eat appetizer that brightens up any plate.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside your seafood dish.
5. Zucchini Noodles: For a low-carb option, serve zucchini noodles as a refreshing alternative that matches well with the sauce.
6. Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes contrasts nicely with savory shrimp linguine while adding fiber.
7. Corn on the Cob: Grilled or boiled corn provides a fun, sweet addition that’s always a crowd-pleaser at dinner tables.

Common Mistakes to Avoid

Making this Easy Creamy Shrimp Linguine Recipe (with Garlic) can be a breeze, but a few common mistakes can hinder your experience.

• Bold seasoning: Forgetting to season your shrimp can lead to bland flavors. Always ensure you coat your shrimp well with the spices before cooking.
• Bold overcooking: Overcooking the shrimp will make them rubbery. Cook for just 1-2 minutes on each side until they turn pink and are cooked through.
• Bold pasta timing: Cooking pasta too long results in a mushy texture. Follow package directions for al dente and remember that it will cook further once added to the sauce.
• Bold skimping on garlic: Garlic is key in this recipe. Don’t hold back; use enough minced garlic to achieve a rich flavor.
• Bold ignoring the sauce: Skipping the simmer time might prevent the flavors from melding properly. Allow the sauce and shrimp to simmer together for at least 10 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Easy Creamy Shrimp Linguine Recipe (with Garlic) in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Easy Creamy Shrimp Linguine Recipe (with Garlic)

• Place the cooled linguine in a freezer-safe container or bag.
• This dish can be frozen for up to 2 months.

Reheating Easy Creamy Shrimp Linguine Recipe (with Garlic)

• Oven: Preheat your oven to 350°F (175°C), place the pasta in an oven-safe dish, cover with foil, and bake for about 20 minutes until heated through.
• Microwave: Use a microwave-safe container, cover loosely, and heat in 1-minute intervals until warm, stirring occasionally.
• Stovetop: Heat a skillet over medium heat, add a splash of broth or water, and stir until warmed through.

Frequently Asked Questions

Here are some common inquiries related to making this Easy Creamy Shrimp Linguine Recipe (with Garlic).

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just ensure they are thawed completely before marinating and cooking.

How do I customize the flavors in my Easy Creamy Shrimp Linguine Recipe (with Garlic)?

You can customize it by adding vegetables like spinach or cherry tomatoes or using different herbs like dill or thyme for varied flavors.

What type of pasta works best with this recipe?

Linguine is ideal, but you can also use fettuccine or spaghetti according to your preference.

How spicy is this Easy Creamy Shrimp Linguine Recipe (with Garlic)?

The dish has mild spice due to paprika. You can adjust it by adding more paprika or even some red pepper flakes if you prefer extra heat.

Final Thoughts

This Easy Creamy Shrimp Linguine Recipe (with Garlic) is not only delightful but also versatile enough for weeknight dinners or gatherings with friends. You can easily customize it with vegetables or different herbs to suit your taste preferences. Give it a try—your taste buds will thank you!