Description
Easy Elote Dip is a creamy and vibrant twist on the classic Mexican street corn, perfect for any gathering. In just 15 minutes, you can whip up this zesty appetizer that combines sweet corn, fresh herbs, and a kick of spice. Whether you’re hosting a game night, a casual get-together, or simply craving a delicious snack, this dip is sure to impress your friends and family. Serve it with crunchy tortilla chips for the ultimate party treat or use it as a topping on nachos or grilled meats. Enjoy the delightful flavors of elote in a quick and easy format that everyone will love!
Ingredients
Scale
- 1 tablespoon butter or olive oil
- 1 pound whole kernel corn
- 2 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped
- 1/4 cup finely chopped red onion
- 1/4 cup cotija cheese or queso fresco
- 3 tablespoons finely chopped fresh cilantro
- 3 tablespoons Greek yogurt (or mayo)
- Juice of 1 lime
- Kosher salt and freshly-cracked black pepper
Instructions
- Heat butter or olive oil in a large sauté pan over medium-high heat. Add corn and cook for about 10 minutes until golden.
- Stir in minced garlic and sauté for an additional 2 minutes until fragrant.
- Transfer cooked corn to a mixing bowl. Add jalapeño, red onion, cotija cheese, cilantro, Greek yogurt (or mayo), lime juice, salt, and pepper. Mix until well combined.
- Serve immediately with tortilla chips or refrigerate in an airtight container for up to five days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg