Description
Indulge in a delightful culinary experience with our Easy Keto Shrimp Alfredo Recipe with Asparagus. This creamy, rich dish comes together in just 10 minutes, making it perfect for hectic weeknights or special occasions. Featuring succulent shrimp and fresh asparagus enveloped in a luscious homemade Alfredo sauce, this meal is low in carbs but high in flavor, ensuring that your family and friends will be impressed. Whether served over zoodles for a fun twist or enjoyed on its own, this recipe is versatile enough to suit your preferences while keeping your carb count in check.
Ingredients
Scale
- 1 pound raw wild-caught shrimp (peeled & deveined)
- 2 tablespoons organic grass-fed butter or ghee
- 1 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 2 cups asparagus (fresh or frozen)
- Sea salt and black pepper to taste
Instructions
- Toss the shrimp with sea salt and black pepper until evenly coated.
- In a skillet over medium heat, melt the butter or ghee. Add the seasoned shrimp and sauté until they are opaque (about 2-3 minutes).
- Stir in the asparagus and sauté for an additional 1-2 minutes until tender-crisp.
- Pour in the heavy cream and add the grated Parmesan cheese. Reduce heat and stir continuously until the cheese melts and the sauce thickens.
- Remove from heat and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 2g
- Sodium: 410mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg