Description
Easy Marinated Tomatoes are a refreshing and vibrant addition to any meal, perfect for both casual lunches and elegant dinner gatherings. This simple dish features juicy tomatoes marinated with aromatic garlic, fresh herbs, and a splash of balsamic vinegar, creating a burst of flavor that enhances the natural sweetness of the tomatoes. With just ten minutes of prep time, this versatile recipe can be enjoyed as a side salad, an appetizer, or even as a topping for grilled chicken or toasted bread. Customize it with your favorite herbs to suit your taste, making it an ideal option for any occasion.
Ingredients
Scale
- 4 large ripe tomatoes
- 2 garlic cloves
- 1/4 small onion (white or red)
- 1/2 small bunch of fresh dill (or basil, parsley, cilantro)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Slice the tomatoes into 1/3-inch thick slices.
- Finely chop the garlic, onion, and herbs.
- In a bowl, mix the garlic, onion, herbs, olive oil, balsamic vinegar, and honey until blended.
- Arrange the tomato slices on a platter; season with salt and pepper.
- Spoon the marinade evenly over the tomatoes.
- Cover with cling film and refrigerate for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg