Description
Easy Sheet Pan Chicken Fajitas (Ready in 30 Minutes!) are the ultimate solution for a quick, flavorful meal that the whole family will love. This one-pan recipe features tender chicken breasts, vibrant bell peppers, and zesty spices—all roasted to perfection in just 30 minutes. With minimal prep and cleanup, these fajitas make weeknight dinners a breeze. Whether you’re hosting friends or enjoying a cozy family night, this dish is versatile and can easily be customized with your favorite toppings. Serve them warm with tortillas and a variety of fresh garnishes for an unforgettable dining experience.
Ingredients
Scale
- 2 lbs chicken breasts (sliced into ¼-inch strips)
- 3 colorful bell peppers (sliced)
- 2 large onions (sliced)
- 3 tablespoons olive oil
- Juice of 2 limes
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 16–18 small flour or corn tortillas
- Fresh cilantro
- Sour cream
- Guacamole
- Pico de gallo
- Shredded cheese
- Lime wedges
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine sliced chicken with olive oil, lime juice, and spices; toss until evenly coated.
- Add the sliced bell peppers and onions; mix well.
- Spread the mixture evenly on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until the chicken is cooked through and veggies are tender.
- Serve warm with tortillas and toppings such as fresh cilantro, sour cream, guacamole, pico de gallo, shredded cheese, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 75mg