Description
Easy Smoked Salsa is a vibrant and flavorful addition to any meal or gathering. Infused with rich, smoky flavors from the grill, this salsa is incredibly easy to prepare and can be enjoyed with tortilla chips, as a topping for grilled meats, or mixed into your favorite dishes. The combination of fresh tomatoes, tomatillos, and a medley of peppers creates a zesty sensation that will impress your guests. Plus, it’s versatile enough to suit various occasions—from summertime barbecues to cozy movie nights at home. Make it ahead of time and store it in the fridge or freezer for a delicious treat anytime!
Ingredients
Scale
- 4 large tomatoes
- 4 tomatillos
- 1 white onion
- 2 jalapenos
- 2 cayenne peppers (or similar)
- 1 lemon drop pepper
- 1 green bell pepper
- 2 garlic cloves
- Sea salt
- Fajita seasoning
- 1 tbsp sugar
Instructions
- Preheat your grill or smoker to 225 degrees Fahrenheit.
- Wash and cut all vegetables in half.
- On a sheet pan, arrange the halved vegetables and sprinkle with sea salt and fajita seasoning.
- Smoke the vegetables on the grill for approximately 2 hours until they are tender.
- Let them cool briefly, then transfer to a food processor along with the sugar.
- Blend until you reach your desired consistency.
- Store in airtight containers in the fridge for up to 6 days or freeze for later use.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/4 cup (60g)
- Calories: 35
- Sugar: 5g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg