Description
Egg Roll Bowls are a delightful and convenient one-pot meal that brings the flavors of traditional egg rolls to your table without the fuss of wrapping. This recipe features savory ground beef, crunchy vegetables, and a flavorful sauce that creates a satisfying dish perfect for busy weeknights or casual gatherings. In just about 30 minutes, you can whip up a nutritious and delicious meal that delights the palate. Plus, it’s easily customizable—swap in your favorite veggies or proteins to suit your taste! With its vibrant colors and robust flavors, this dish is sure to become a family favorite.
Ingredients
Scale
- 1½ pounds ground beef
- 1 large onion, diced
- ½ cup carrots, shredded
- 16 ounces coleslaw mix
- 1 tablespoon garlic, minced
- 2 tablespoons sesame oil
- ½ cup low-sodium soy sauce
- Optional: sliced green onions for garnish
Instructions
- In a large deep-sided skillet over medium heat, cook ground beef until no longer pink. Avoid breaking the beef into small pieces.
- Drain excess grease and return the skillet to heat. Add diced onions and minced garlic; sauté until onions are soft.
- Stir in sesame oil, shredded carrots, and coleslaw mix. Cook for about 5 minutes until tender-crisp.
- In a small bowl, combine onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over the meat and vegetable mixture.
- Reduce heat and simmer for another 5 minutes to meld flavors before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg