Description
Espagueti Verde (Green Spaghetti) is a vibrant and creamy dish that brings together the rich flavors of roasted poblano peppers, fresh cilantro, and cream cheese. This delectable recipe is perfect for family dinners or casual gatherings, offering a delightful balance of taste and nutrition. The striking green sauce not only enhances the spaghetti but also makes it a feast for the eyes. With its quick preparation time and adaptable ingredients, Espagueti Verde is bound to become a favorite in your kitchen.
Ingredients
Scale
- 1 lb spaghetti
- 4 poblano peppers
- 1 cup cilantro (leaves only)
- ½ onion (roughly chopped)
- 1 cup crema Mexicana or sour cream
- 8 oz cream cheese
- 3 cloves garlic
- 1 cube chicken bouillon
- ½ – 1 cup milk or water
- Optional: 1-2 serrano or jalapeño peppers
Instructions
- Cook the spaghetti according to package instructions. Drain and reserve some pasta water.
- Roast the poblano peppers until charred. Optionally, roast serrano or jalapeño peppers for added spice.
- In a blender, combine roasted peppers, cilantro, onion, crema, cream cheese, garlic, chicken bouillon, and ½ cup milk or reserved pasta water. Blend until smooth.
- Pour the sauce into a large pot over medium-low heat. Season with salt and pepper. Add cooked spaghetti, mixing well until coated. Adjust consistency with more milk or pasta water if needed.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling, Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg