Description
Indulge in the rich and delightful flavors of Espresso Chocolate Chip Cookies, a perfect treat for chocolate and coffee lovers alike. These cookies combine the bold taste of espresso with luscious chocolate chips, resulting in a chewy texture that’s hard to resist. Ideal for any occasion, from casual family gatherings to festive celebrations, these cookies are not only easy to make but also yield a generous batch of 36 cookies—perfect for sharing or stashing in your cookie jar. Customize your batch by adding nuts or substituting chocolate chips with white chocolate or butterscotch for a fun twist. Bake a batch today and savor the delicious combination of coffee and chocolate flavors!
Ingredients
Scale
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1 cup packed brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 2–4 tablespoons espresso granules
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and salt. Set aside.
- Cream together butter, brown sugar, white sugar, and vanilla until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually incorporate dry ingredients until just combined.
- Fold in chocolate chips and espresso granules.
- Drop rounded tablespoons of dough onto greased baking sheets.
- Bake for 10-12 minutes or until golden brown around the edges.
- Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg