Description
Elevate your dining experience with this Famous La Scala Chopped Salad, a colorful and fresh dish that brings the essence of California cuisine right to your kitchen. Perfect for gatherings or a light lunch, this salad features vibrant romaine lettuce, savory turkey, and protein-packed chickpeas, all tossed in a zesty vinaigrette. With its quick preparation time and customizable nature, you can easily adapt this recipe to suit your tastes or dietary preferences. Impress your guests with this delightful medley of flavors that captures the spirit of a Hollywood classic.
Ingredients
Scale
- 2 heads romaine lettuce, finely chopped
- 1 cup finely chopped turkey slices
- 1 cup shredded mozzarella
- 1 can (15 oz) chickpeas, rinsed and drained
- 1/3 cup olive oil
- 1/4 cup apple vinegar
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Finely chop the romaine lettuce, turkey slices, and mozzarella. Rinse and drain the chickpeas.
- In a bowl, whisk together the olive oil, apple vinegar, Dijon mustard, oregano, salt, and pepper until smooth.
- In a large salad bowl, combine the chopped ingredients with the chickpeas.
- Pour the dressing over the salad mixture and toss until evenly coated. Allow it to sit for 5-10 minutes before serving chilled.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: California
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 290
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 30mg