Description
Fettuccine with Shrimp, Tomatoes, and Spinach Cream Sauce is a delightful dish that combines juicy shrimp with fresh tomatoes and tender spinach, all enveloped in a rich garlic cream sauce. This easy-to-follow recipe is perfect for both novice cooks and seasoned chefs looking for a quick yet elegant meal. The vibrant flavors of garlic, fresh vegetables, and creamy goodness make it an excellent choice for weeknight dinners or special occasions. With simple ingredients and straightforward instructions, you’ll impress your family and friends with this delicious pasta dish that’s sure to become a favorite.
Ingredients
Scale
- 8 ounces fettuccine (or your preferred pasta)
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic (divided)
- 1 pound shrimp (peeled and deveined)
- 1/2 cup thinly sliced shallot
- 1/2 teaspoon red pepper flakes
- 2 cups halved cherry tomatoes
- 1/4 cup minced flat-leaf parsley
- 1/2 cup chicken broth
- 2 cups fresh spinach (roughly chopped)
- 1 cup heavy cream
Instructions
- Boil the fettuccine in salted water until al dente (about 8 minutes). Reserve 1/2 cup of pasta water before draining.
- In a skillet, heat butter and olive oil over medium heat. Sauté 2 cloves of sliced garlic until lightly browned. Remove garlic to prevent bitterness.
- Add shrimp to the skillet; season with salt and pepper. Cook for about 2 to 3 minutes per side until pink and opaque. Keep warm.
- In the same skillet, add shallots; sauté until softened (about 2 to 3 minutes).
- Add minced garlic and red pepper flakes; stir for about 30 seconds.
- Stir in cherry tomatoes and parsley, then pour in chicken broth; bring to a boil and reduce slightly (about 2 to 3 minutes).
- Add spinach until wilted, then return shrimp to the skillet along with heavy cream; stir well.
- Adjust sauce consistency with reserved pasta water as needed. Toss cooked fettuccine into the sauce and mix thoroughly.
- Serve immediately, garnished with extra parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 550
- Sugar: 5g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 190mg