Description
Indulge in the delightful Fluffy Cottage Cheese Almond Flour Bagel, a deliciously light and protein-packed treat perfect for breakfast or brunch. These gluten-free bagels are made with almond flour, which lends a nutty flavor that pairs well with both savory and sweet toppings. With just a handful of wholesome ingredients, you can easily whip up this nutritious option that keeps you satisfied throughout the day. Enjoy them toasted with cream cheese, topped with fresh avocado, or dressed up with your favorite spreads. This versatile recipe is sure to become a staple in your kitchen!
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups almond flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- 1 tablespoon honey or maple syrup
- 1 tablespoon apple cider vinegar
- ¼ cup shredded mozzarella or Parmesan cheese
- 1 beaten egg (for egg wash)
- 1 tablespoon sesame seeds or Everything Bagel seasoning (for topping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a blender or food processor, blend cottage cheese, eggs, honey (or maple syrup), and apple cider vinegar until smooth.
- In a mixing bowl, whisk together almond flour, baking powder, salt, garlic powder, and shredded cheese.
- Combine wet and dry mixtures until a thick dough forms.
- Divide dough into four portions and shape each into a bagel on the prepared baking sheet.
- Brush each bagel with beaten egg and sprinkle with desired toppings.
- Bake for 20–25 minutes until golden brown; cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 2g
- Sodium: 365mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg