Description
Indulge in the comforting flavors of French Onion Beef Casserole, a delightful dish that combines tender ground beef, creamy French onion dip, and hearty egg noodles. This easy-to-make casserole is perfect for weeknight dinners or family gatherings and is sure to please everyone at the table. Its rich flavor profile, enhanced by crispy fried onions on top, creates a satisfying meal that’s both filling and delicious. With just a few simple steps, you can create this cozy dish that promises warmth and satisfaction in every bite.
Ingredients
Scale
- 10 ounces dried egg noodles
- 1 pound lean ground beef
- 2 cans (10.75 ounces each) condensed cream of mushroom soup
- 1 (15 ounce) jar French onion dip
- 1/2 cup French's fried onions
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking pan with non-stick spray.
- Cook the egg noodles in boiling water according to package instructions; drain well.
- In a skillet over medium-high heat, brown the ground beef until no longer pink; season with salt and pepper, then drain excess grease.
- Stir in the cream of mushroom soup and French onion dip with the cooked beef until well combined. Gently fold in the drained egg noodles.
- Transfer the mixture to the prepared baking pan and sprinkle fried onions on top.
- Bake uncovered for about 20 minutes or until heated through. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 940mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg