Description
Indulge in the delightful flavors of summer with this Fresh Strawberry Pound Cake Recipe. Each slice is a moist and tender treat, bursting with fresh strawberries that bring a vibrant touch to this classic dessert. Perfect for any occasion, whether it’s a birthday celebration or a casual family gathering, this cake features a luscious strawberry glaze that elevates its appeal. Easy to make from scratch, it promises to be a show-stopping centerpiece that will impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 1 pint fresh strawberries
- 1 cup unsalted butter (room temperature)
- 3 cups granulated sugar
- 5 large eggs (room temperature)
- 3 cups all-purpose flour (sifted)
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1 tsp vanilla extract
- 2 cups powdered sugar (for glaze)
- 1 tsp pure lemon juice
Instructions
- Preheat oven to 325°F (160°C) and grease your baking pan.
- In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Gradually add buttermilk and extracts. In another bowl, mix sifted flour, salt, and baking soda before incorporating into the wet mixture.
- Gently fold in chopped strawberries without overmixing.
- Pour into the prepared pan and bake for about 70 minutes or until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar, reserved strawberry puree, vanilla extract, and lemon juice until smooth.
- Once cooled, drizzle the glaze over the cake before serving.
- Prep Time: 25 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 430
- Sugar: 58g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg