Description
Frijoles Puercos is a bold and creamy Mexican bean dip that delivers rich flavors in every bite. This easy-to-make dish features pinto beans blended with chipotle chiles and savory chicken sausage, creating a smoky and spicy experience that’s perfect for any gathering. Whether served as an appetizer with tortilla chips or as a hearty side dish alongside your favorite main course, Frijoles Puercos is sure to impress friends and family alike. Customizable to fit your heat preference, this flavorful dip will become a go-to recipe for parties, game days, or cozy nights at home.
Ingredients
Scale
- 4 cups cooked pinto beans (2 cans)
- 2 chipotle chiles in adobo sauce
- 1 lb beef chicken sausage
- 8 oz Pepper Jack or Queso Oaxaca cheese (shredded)
- ¼ cup pickled jalapeños (diced)
Instructions
- In a large skillet over medium heat, cook the diced beef chicken sausage until browned and crispy.
- Blend the cooked pinto beans with chipotle chiles until smooth, then add to the skillet with the sausage.
- Mix in the shredded cheese and diced jalapeños, stirring well to combine. Simmer on low heat for about 5 minutes.
- Serve hot with tortilla chips or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 50mg