Description
Indulge in the vibrant flavors of this refreshing Fruit Salsa with Cinnamon Chips, a delightful summer treat that will brighten any gathering. This colorful dish combines sweet, juicy fruits with crispy homemade cinnamon chips for a unique flavor experience. Perfect for parties, potlucks, or simply as a light snack, this recipe offers a guilt-free indulgence that everyone will love. With its bright colors and fresh ingredients, it’s not just a treat for the taste buds but also for the eyes!
Ingredients
Scale
- 1 pint strawberries (finely diced)
- 2 kiwis (peeled and finely diced)
- 1 Granny Smith apple (peeled and finely diced)
- 1 mango (peeled and finely diced)
- 1/4 cup sugar
- Juice of 1 lemon
- 6 flour tortillas
- 1/2 cup melted butter
- 1 cup sugar
- 1 tablespoon cinnamon
Instructions
- Wash and finely dice the strawberries, kiwis, apple, and mango. Combine in a mixing bowl.
- Squeeze lemon juice over the fruit mixture and add sugar. Toss gently to combine and set aside.
- Preheat your oven to 350°F (175°C). Brush both sides of each tortilla with melted butter.
- Mix sugar and cinnamon in a bowl, then sprinkle over both sides of each tortilla.
- Cut tortillas into wedges and arrange on a baking sheet. Bake for about 7 minutes until golden brown and crisp.
- Allow chips to cool slightly before serving alongside the fruit salsa.
- Prep Time: 35 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 357
- Sugar: 31g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 28mg