Description
Indulge in the delightful world of Funfetti Cookies with this easy-to-follow recipe that guarantees smiles at every occasion. These soft and chewy sugar cookies are studded with colorful sprinkles, making them visually appealing and perfect for birthdays, holidays, or simply as a sweet treat to brighten your day. The combination of buttery goodness and vibrant sprinkles adds a joyful touch to any gathering, while their delightful texture will have everyone reaching for seconds. With just a few simple ingredients and straightforward steps, you can whip up a batch of these festive cookies that are sure to impress friends and family alike. Get ready to bake your way to happiness with these irresistible Funfetti Cookies!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- 1 cup unsalted butter, softened
- â…“ cup granulated sugar
- ¾ cup powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a medium bowl, sift together the flour, baking soda, and salt; set aside.
- In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the sprinkles.
- Using an ice cream scoop or tablespoon, shape the dough into balls (about 1.5 tablespoons each) and place on prepared baking sheets with two inches apart.
- Bake for 11-12 minutes or until the edges are lightly browned but the centers remain soft.
- Allow cooling on the baking sheet for about 5-10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg