Description
Garlic Butter Steak Bites and Potatoes is a quick and flavorful dish that brings your dinner table to life in just under 20 minutes. Juicy sirloin steak bites are seared to perfection, coated in rich garlic butter, and paired with crispy Yukon gold potatoes. This meal is not only ideal for busy weeknights but also perfect for impressing guests at special occasions. The combination of savory garlic and aromatic herbs creates an irresistible flavor that will leave everyone asking for seconds. Plus, with easy cleanup from cooking everything in one skillet, you can enjoy your meal without the hassle. Perfect for families or cozy date nights, this dish is sure to become a favorite!
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes
- 3 garlic cloves
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 ¼ lb sirloin steak
Instructions
- Heat a cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Cook the cubed Yukon gold potatoes with minced garlic, thyme, oregano, salt, and pepper until golden brown (about 8-10 minutes). Remove from skillet.
- Increase heat to medium-high; add remaining ghee and sear seasoned steak bites until golden brown (approximately 4 minutes).
- Combine potatoes back into the skillet, adjust seasoning if needed, and serve topped with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0 g
- Sodium: 650 mg
- Fat: 29 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 85 mg