This creamy Garlic Parmesan Pasta (One Pot!) is a delightful dish perfect for any occasion. In just 10 minutes, you can enjoy a rich and flavorful meal that’s sure to impress your family or friends. The combination of garlic and Parmesan creates a mouthwatering sauce that coats the angel hair pasta beautifully, making it an ideal choice for weeknight dinners or special gatherings.
Why You’ll Love This Recipe
- Quick Cooking Time: This recipe takes only 20 minutes from start to finish, making it perfect for busy weeknights.
- One-Pot Wonder: With everything cooked in one pot, cleanup is a breeze!
- Rich Flavor: The combination of garlic and Parmesan cheese infuses the pasta with a deliciously creamy flavor.
- Versatile Dish: Pair this pasta with your favorite protein or serve it as a satisfying vegetarian main course.
- Easy to Customize: Add vegetables like spinach or broccoli for extra nutrition, or sprinkle red pepper flakes for some heat.
Tools and Preparation
Before you start cooking, gather the necessary tools to ensure a smooth cooking process. Having everything ready will make your time in the kitchen enjoyable and efficient.
Essential Tools and Equipment
- Large skillet
- Measuring cups and spoons
- Wooden spoon or spatula
- Grater
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking and prevents overcrowding, which is essential for achieving perfectly cooked pasta.
- Measuring cups and spoons: Accurate measurements ensure that your ingredients blend together perfectly for the best flavor.
- Wooden spoon or spatula: These utensils are great for stirring without scratching your cookware, ensuring longevity.

Ingredients
This creamy Garlic Parmesan Pasta is easy to make at home in one pot! Angel hair pasta cooks in a flavorful buttery cream sauce in just 10 minutes.
For the Sauce and Pasta
- ½ cup Parmesan cheese (finely grated)
- 3 Tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 oz. angel hair pasta
For Garnish
- Fresh Parsley (to garnish)
How to Make Garlic Parmesan Pasta (One Pot!)
Follow these easy steps to create your delicious Garlic Parmesan Pasta.
Step 1: Prepare Ingredients
- Grate the Parmesan cheese and set it aside at room temperature.
- Note: Angel hair cooks very quickly. Refer to the time on the package and set a timer to avoid overcooking.
Step 2: Cook Garlic
- Melt 2 tablespoons of butter over medium heat in a large skillet.
- Add the minced garlic and cook for 1-2 minutes, stirring occasionally until fragrant.
Step 3: Create the Sauce
- Pour in the chicken broth and optional seasoning mix if desired.
- Gradually add the milk while stirring continuously until well combined.
- Bring the mixture to a boil.
Step 4: Add Pasta
- Add the angel hair pasta to the boiling sauce.
- You can break them in half for easier fitting or use kitchen tongs to twist them into the skillet as they soften.
Step 5: Simmer
- Let the pasta simmer for 4-5 minutes, stirring occasionally to prevent sticking.
- Reduce heat to low as it simmers.
Step 6: Finish Off
- Add 1 tablespoon of butter to the warm pasta and toss well to coat evenly.
- Gradually sprinkle in the Parmesan cheese while stirring until smooth and well-combined.
- Note: The sauce will thicken as it stands since the pasta absorbs more liquid.
Step 7: Serve
- Garnish with fresh parsley before serving.
- Enjoy your Garlic Parmesan Pasta with some delicious Garlic Bread with Cheese!
How to Serve Garlic Parmesan Pasta (One Pot!)
Garlic Parmesan Pasta is a versatile dish that can be served in various ways to enhance your meal experience. Here are some serving suggestions to elevate your dining:
Pair with Protein
- Grilled Chicken – Tender grilled chicken breast complements the creamy pasta perfectly.
- Sautéed Shrimp – Add succulent shrimp for a delightful seafood twist.
- Roasted Vegetables – Toss in seasonal vegetables for added nutrition and flavor.
Garnish Options
- Fresh Basil – Chopped basil adds a refreshing herbal note.
- Red Pepper Flakes – For those who enjoy a bit of heat, sprinkle some red pepper flakes on top.
- Extra Parmesan – A dusting of extra cheese enhances the rich flavor even more.
Accompanying Bread
- Garlic Bread with Cheese – A classic side that pairs beautifully with this creamy dish.
- Focaccia – Soft, herb-infused bread perfect for mopping up sauce.
How to Perfect Garlic Parmesan Pasta (One Pot!)
Achieving the perfect creamy texture and taste in your Garlic Parmesan Pasta requires attention to detail. Here are some tips to help you master this dish:
- Use Fresh Ingredients – Fresh garlic and high-quality Parmesan will significantly boost flavor.
- Monitor Cooking Time – Keep an eye on the angel hair pasta; overcooking can lead to a clumpy texture.
- Gradually Add Cheese – Sprinkle in the Parmesan slowly for better incorporation into the sauce.
- Adjust Consistency – If the sauce is too thick, add a splash of milk or broth until desired creaminess is reached.
Best Side Dishes for Garlic Parmesan Pasta (One Pot!)
Complementing your Garlic Parmesan Pasta with the right sides can create a well-rounded meal. Here are some excellent options:
- Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing, croutons, and shaved cheese brings freshness.
- Steamed Broccoli – Lightly steamed broccoli offers a nutritious green option that pairs well with pasta.
- Caprese Salad – Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast.
- Roasted Asparagus – Seasoned and roasted asparagus adds elegance and depth to your meal.
- Bruschetta – Toasted bread topped with diced tomatoes and herbs provides a flavorful appetizer.
- Italian Meatballs – Serve turkey or beef meatballs simmered in marinara sauce for added heartiness.
These side dishes will enhance your dining experience while keeping the focus on the delicious Garlic Parmesan Pasta!
Common Mistakes to Avoid
When preparing Garlic Parmesan Pasta, there are a few common missteps you can make. Avoiding these will ensure a delicious result.
- Overcooking the pasta: Angel hair pasta cooks quickly, so set a timer according to the package instructions to prevent clumping.
- Neglecting to season properly: Always taste your broth and adjust seasonings as needed before adding the pasta for a flavorful dish.
- Skipping the room temperature cheese: Grating Parmesan and letting it reach room temperature helps it melt smoothly into the sauce.
- Not stirring enough during cooking: Stirring occasionally while the pasta simmers is essential to keep the noodles from sticking together.
- Using cold ingredients: Cold milk can shock the sauce; allow it to sit at room temperature for smoother mixing.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Garlic Parmesan Pasta (One Pot!)
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months for best quality.
Reheating Garlic Parmesan Pasta (One Pot!)
- Oven: Preheat to 350°F (175°C), place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warm.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until heated through.
- Stovetop: Heat in a skillet over low heat, adding a splash of chicken broth or milk to loosen the sauce as needed.
Frequently Asked Questions
What is Garlic Parmesan Pasta (One Pot!)?
Garlic Parmesan Pasta (One Pot!) is a creamy and flavorful dish made with angel hair pasta cooked directly in a buttery garlic sauce. It’s quick and easy, perfect for busy weeknights.
Can I customize Garlic Parmesan Pasta?
Absolutely! You can add vegetables like spinach or mushrooms, or proteins such as grilled chicken or shrimp to enhance this recipe.
How do I make Garlic Parmesan Pasta gluten-free?
To make this dish gluten-free, substitute regular angel hair pasta with a gluten-free variety. Ensure all other ingredients are also gluten-free.
How long does Garlic Parmesan Pasta take to prepare?
This easy recipe takes approximately 10 minutes of prep time and 10 minutes of cooking time, making it ready in just about 20 minutes!
Final Thoughts
This Garlic Parmesan Pasta is not only quick but also incredibly versatile. With its creamy texture and rich flavor, it’s sure to impress anyone at your dinner table. Feel free to customize it with your favorite veggies or proteins for an even more delightful meal!
Garlic Parmesan Pasta (One Pot!)
- Total Time: 20 minutes
- Yield: Serves 4
Description
Discover the delight of Garlic Parmesan Pasta, a creamy one-pot dish that comes together in just 20 minutes. This quick and satisfying meal features angel hair pasta enveloped in a rich garlic and Parmesan sauce, making it an ideal choice for busy weeknights or as a crowd-pleasing option at gatherings. With its velvety texture and savory flavor, this pasta dish can be easily customized by adding your favorite vegetables or proteins. Serve it alongside garlic bread for a complete dining experience that’s sure to impress!
Ingredients
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 oz. angel hair pasta
- Fresh parsley (for garnish)
Instructions
- Grate the Parmesan cheese and set it aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat; add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and slowly add the milk while stirring until combined. Bring to a boil.
- Add the angel hair pasta to the boiling sauce and cook for about 4-5 minutes, stirring occasionally.
- Once the pasta is tender, reduce heat and stir in the remaining tablespoon of butter and grated Parmesan until melted and creamy.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg