Description
Discover the delight of Garlic Parmesan Pasta, a creamy one-pot dish that comes together in just 20 minutes. This quick and satisfying meal features angel hair pasta enveloped in a rich garlic and Parmesan sauce, making it an ideal choice for busy weeknights or as a crowd-pleasing option at gatherings. With its velvety texture and savory flavor, this pasta dish can be easily customized by adding your favorite vegetables or proteins. Serve it alongside garlic bread for a complete dining experience that’s sure to impress!
Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter (divided)
- 4 cloves fresh garlic (minced)
- 2 cups chicken broth
- 1 cup milk
- 8 oz. angel hair pasta
- Fresh parsley (for garnish)
Instructions
- Grate the Parmesan cheese and set it aside.
- Melt 2 tablespoons of butter in a large skillet over medium heat; add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and slowly add the milk while stirring until combined. Bring to a boil.
- Add the angel hair pasta to the boiling sauce and cook for about 4-5 minutes, stirring occasionally.
- Once the pasta is tender, reduce heat and stir in the remaining tablespoon of butter and grated Parmesan until melted and creamy.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 540
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg