Description
Indulge in the delightful experience of homemade Greek Yogurt Bagels, a healthier twist on traditional bagels that are both quick and easy to prepare. With their chewy texture and rich flavor, these bagels are perfect for busy mornings or leisurely brunches. Packed with protein from Greek yogurt, they provide a nutritious start to your day without the need for excessive fat or complicated techniques. This no-yeast recipe simplifies preparation while allowing you to customize toppings to suit your taste. Whether topped with cream cheese, avocado, or nut butter, these bagels promise a satisfying meal that’s delicious any time of day.
Ingredients
Scale
- 1 cup all-purpose flour, plus extra for kneading
- 1 cup 0% Greek yogurt
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg, whisked
- Everything but the bagel seasoning for topping
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour, salt, and baking powder.
- Add Greek yogurt and mix until combined; use hands if necessary.
- Transfer dough to a floured surface and knead gently for about two minutes.
- Divide dough into four equal portions and shape each into a bagel.
- Place on a parchment-lined baking sheet; brush with whisked egg and sprinkle with seasoning.
- Bake for 18-22 minutes until golden brown; cool for about ten minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (100g)
- Calories: 170
- Sugar: 2g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg