Description
Indulge in the delightful flavors of Green Beans and Mushrooms, a vibrant dish that effortlessly complements any meal. This quick and easy recipe showcases the crispness of sautéed green beans paired with the earthy richness of brown mushrooms, all enhanced by aromatic garlic and onions. Whether served as a side to grilled chicken or enjoyed on its own as a satisfying vegetarian option, this medley is perfect for any occasion—from casual weeknight dinners to festive gatherings. Ready in just 25 minutes, it’s a nutritious choice packed with vitamins and can be easily customized with your favorite herbs or spices.
Ingredients
Scale
- 1 pound green beans
- 1 tablespoon olive oil
- ½ pound brown mushrooms, sliced
- ½ cup yellow onions, diced
- 1 tablespoon garlic, minced
- ¼ cup water
- 1 teaspoon soy sauce
- 1 teaspoon kosher salt (divided)
- ¼ teaspoon black pepper
- 1 tablespoon unsalted butter
Instructions
- Wash and trim the green beans; set aside.
- Heat olive oil in a large skillet over medium heat. Add mushrooms and ½ teaspoon salt; sauté until tender (2-3 minutes).
- Stir in minced garlic; cook until fragrant (30 seconds). Add onions; sauté until translucent (1-2 minutes).
- Add green beans, water, soy sauce, remaining salt, and black pepper. Cover and cook until tender but bright green (3-4 minutes). If needed, add more water to steam.
- Remove lid; stir until excess water evaporates (about 1 minute).
- Turn off heat; add butter and stir until melted. Taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg