Description
Green Beans and Mushrooms is a quick and delightful dish that brings together the crispiness of fresh green beans and the earthy flavor of sautéed mushrooms. In just 25 minutes, you can prepare this versatile recipe, making it an excellent option for busy weeknights or special occasions. Perfect as a side dish or a satisfying main course, this recipe allows for customization with your favorite herbs or spices. The combination of garlic and onions elevates the flavors, ensuring that each bite is both nutritious and delicious. Whether paired with grilled chicken or served over quinoa, Green Beans and Mushrooms will impress your family and friends while adding vibrant color to your table.
Ingredients
Scale
- 1 pound green beans
- ½ pound brown mushrooms (sliced)
- ½ cup diced yellow onions
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- ¼ cup water
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 1 tablespoon unsalted butter
Instructions
- Prepare the green beans by washing them thoroughly and trimming the ends.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms with salt and sauté until tender (2-3 minutes).
- Stir in minced garlic, cooking for an additional 30 seconds before adding diced onions. Sauté until onions are translucent (1-2 minutes).
- Add green beans, water, soy sauce, remaining salt, and pepper to the skillet; stir to combine. Cover and cook on medium-high until beans are bright green and tender (3-4 minutes). If needed, add more water to steam.
- Once cooked, remove the lid and let any excess water evaporate for about a minute.
- Turn off heat, add butter, stirring until melted and combined.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg