Description
Indulge in a vibrant and flavorful Grilled Chicken Cobb Salad with Honey Dijon, perfect for any meal occasion. This salad combines juicy grilled chicken with an array of fresh vegetables, topped off with a delightful honey dijon dressing that adds a zesty kick. Whether you’re hosting a summer barbecue, need a quick weeknight dinner, or want a nutritious lunch option, this dish is not only satisfying but also packed with protein and healthy fats. Plus, it’s easily customizable to suit your taste!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 cups chopped romaine or mixed greens
- 3/4 cup cherry tomatoes
- 1 medium cucumber
- 1 large avocado
- 6 hard-boiled eggs
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 Tbsp avocado oil (for the grill or pan)
Instructions
- Prepare the dressing by whisking together melted honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt in a bowl. Set aside.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Grill the chicken over medium-high heat for about 6–7 minutes per side until fully cooked. Let rest before slicing.
- In a large serving bowl, layer chopped greens and top with cherry tomatoes, cucumber slices, avocado slices, hard-boiled egg slices, and grilled chicken. Drizzle with honey dijon dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 363
- Sugar: 9g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 186mg