Description
Guacamole is a crowd-pleasing dip that brings a burst of flavor to any gathering. This easy guacamole recipe takes just 10 minutes to prepare, making it perfect for last-minute gatherings or as a staple at taco night. With creamy avocados, zesty lime juice, and fresh cilantro, this dip is not only delicious but also healthy. You can easily customize it by adding extra ingredients like jalapeños for a spicy kick or diced tomatoes for added freshness. Serve it with tortilla chips, as a taco topping, or even on toast for a delightful snack. This guacamole recipe will impress your guests and keep them coming back for more.
Ingredients
Scale
- 3 ripe avocados
- 1/4 cup diced yellow onion
- 1 roma tomato
- 2 garlic cloves
- Juice of 1 lime
- 1/4 cup chopped cilantro
- Salt to taste
- Optional: 1 jalapeño pepper
Instructions
- Peel the avocados and place them in a medium bowl. Mash with a fork or molcajete to your desired consistency.
- Add lime juice, diced onion, diced tomato, minced garlic, cilantro, and jalapeño (if using). Stir gently to combine.
- Taste and adjust salt or lime juice if needed.
- Garnish with extra cilantro if desired and serve immediately with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: About 1/4 cup (60g)
- Calories: 120
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg