Description
Get ready to indulge in a wholesome twist on a classic comfort dish with our Healthy Mississippi Pot Roast with Beef Gravy Recipe. This slow-cooked delight features tender chuck roast infused with savory spices and zesty pepperoncini, all bathed in a rich, homemade gravy. Perfect for family gatherings or meal prep, this dish is not only easy to make but also free from additives and unhealthy ingredients. Enjoy it over creamy mashed potatoes or cauliflower mash for a satisfying meal that caters to various dietary preferences including gluten-free, dairy-free, Keto, Whole30, and Paleo.
Ingredients
Scale
- 3 lb chuck roast
- 1/2 cup beef broth
- 1 tbsp coconut aminos
- 2 cloves minced garlic
- 8 pepperoncini peppers
- 3 tbsp ghee (or vegan butter)
- 1 tbsp arrowroot powder
- 2 tbsp water
- 1 tbsp dried parsley
- 1 tsp dried chives
- 1 tsp dried dill
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried onion flakes
- 1/2 tsp black pepper
- 1.5 tsp sea salt
Instructions
- Place the chuck roast in a slow cooker and pour beef broth over it.
- Sprinkle all seasonings evenly over the meat and add ghee and pepperoncini.
- Cook on low for 8–10 hours or high for 4–5 hours until fork-tender.
- Shred the beef with forks and set aside.
- For gravy, heat remaining juices, mix arrowroot powder with water to create a slurry, then stir into the juices until thickened.
- Serve shredded beef over your preferred base with gravy poured generously on top.
- Prep Time: 15 minutes
- Cook Time: 8–10 hours
- Category: Main
- Method: Slow cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 315
- Sugar: 0g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg