Description
Discover the vibrant flavors of our Healthy Napa Cabbage Salad, a crunchy and refreshing side dish that’s perfect for any occasion. This salad combines crisp Napa cabbage, cool cucumbers, and zesty lime dressing for an explosion of taste that will brighten up your table. With just a handful of ingredients and minimal preparation time, this vegan-friendly recipe is not only nutritious but also incredibly versatile. Whether served at picnics, barbecues, or as a light lunch, this salad is sure to impress your guests while fitting seamlessly into your healthy eating plan.
Ingredients
Scale
- 1 English cucumber (or 3 regular cucumbers)
- 1 Napa cabbage
- 2 green onions
- 2 tbsp lime juice
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the Napa cabbage in half and thinly slice one half, discarding the tough end.
- Thinly slice the cucumber and green onions.
- In a mixing bowl, combine the sliced cabbage, cucumber, and green onions.
- Drizzle with lime juice and olive oil. Season with salt and pepper; mix well.
- For extra heat, sprinkle with red pepper flakes if desired.
- Serve immediately or chill before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg