Description
Homemade Pimento Cheese is a creamy and flavorful spread that embodies the essence of Southern cuisine. This delightful recipe combines sharp cheddar and Monterey Jack cheeses with pimentos and a touch of spice, resulting in a versatile dip that’s perfect for gatherings, sandwiches, or as a snack with fresh vegetables. In just 15 minutes, you can create this rich cheese spread that not only enhances appetizer platters but also serves as a comforting addition to any meal. Whether you prefer it mild or spicy, this easy recipe allows for customization to suit your taste. Enjoy it straight from the fridge or let it sit overnight for an even richer flavor experience.
Ingredients
Scale
- 3 oz cream cheese, softened
- 1 cup shredded orange sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 3 tablespoons finely chopped pimento
- ½ cup mayonnaise
- Dash of salt
- Dash of cayenne pepper
Instructions
- In a mixing bowl, combine cream cheese, mayonnaise, salt, cayenne pepper until smooth.
- Add shredded cheddar, Monterey Jack cheese, and pimentos; stir until well mixed. If too thick, add more mayonnaise.
- Transfer to an airtight container and refrigerate overnight to enhance flavors.
- Serve with crackers, fresh veggies, or in sandwiches.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg