Description
Honey Balsamic Roasted Carrots are a delightful side dish that brings together the sweet and tangy flavors of honey and balsamic vinegar. This recipe highlights the natural sweetness of fresh carrots, making them an irresistible addition to any meal. Perfect for family dinners or special occasions, these roasted carrots are not only easy to prepare but also incredibly versatile. With just a handful of ingredients, you’ll have a colorful and nutritious dish ready in under 35 minutes. Plus, they can be customized with your favorite herbs for an extra flavor boost!
Ingredients
Scale
- 1 lb. carrots, washed & peeled
- 1 Tbsp avocado oil (or olive oil)
- 2 Tbsp balsamic vinegar
- 2 Tbsp honey
- 2 garlic cloves, minced
- 1 tsp dried thyme
- ¼ tsp salt
- Cracked black pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the carrots on the bias into approximately 1½ inch pieces and place in a large bowl.
- In a small bowl, whisk together avocado oil, balsamic vinegar, honey, garlic, thyme, salt, and black pepper.
- Pour the glaze over the carrots and toss until well-coated.
- Transfer the carrots to the prepared baking sheet in a single layer and roast for 20-25 minutes until tender.
- Optional: Brush reserved glaze over the carrots during the last few minutes of roasting for extra flavor.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (95g)
- Calories: 90
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg