Description
Honey Balsamic Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with a rich, tangy glaze. Perfect for any meal, these vibrant carrots add color and flavor to your plate while being incredibly easy to prepare. In just 35 minutes, you can enjoy this nutritious dish that impresses guests yet is simple enough for a weeknight dinner. The aromatic blend of honey and balsamic vinegar creates a delicious caramelization that enhances the carrots’ inherent flavors. Feel free to customize with your favorite herbs or serve alongside grilled chicken or a refreshing salad.
Ingredients
Scale
- 1 lb. carrots, washed & peeled
- 1 Tbsp avocado oil (or olive oil)
- 2 Tbsp balsamic vinegar
- 2 Tbsp honey
- 2 garlic cloves, minced
- 1 tsp dried thyme
- ¼ tsp salt
- Cracked black pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the carrots into similar-sized pieces, about 1½ inches long.
- In a large bowl, whisk together the avocado oil, balsamic vinegar, honey, minced garlic, thyme, salt, and pepper.
- Toss the carrot pieces in the glaze until evenly coated, then spread them out on the baking sheet.
- Roast for 20-25 minutes until tender; brush with any reserved glaze during the last few minutes.
- Drizzle with additional balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (about 75g)
- Calories: 98
- Sugar: 10g
- Sodium: 193mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg