Honey BBQ Chicken & Rice

A delicious and budget-friendly meal, Honey BBQ Chicken & Rice is perfect for busy weeknights or gatherings with family and friends. This one-skillet dish combines juicy chicken pieces with rice, all simmered in a rich and sweet honey BBQ sauce. Packed with colorful mixed vegetables, it’s not only flavorful but also easy to prepare. Ideal for various occasions, this recipe stands out for its simplicity and satisfying taste.

Why You’ll Love This Recipe

  • Quick and Easy: This meal can be prepared in just about 40 minutes, making it an excellent choice for a weeknight dinner.
  • One-Skillet Wonder: Enjoy minimal cleanup since everything cooks in one pan—perfect for busy cooks!
  • Flavorful and Satisfying: The combination of honey BBQ sauce with tender chicken creates a mouthwatering experience.
  • Versatile Ingredients: You can easily swap out the vegetables or use different types of chicken or rice based on what you have at home.
  • Budget-Friendly: Using affordable ingredients, this recipe is not only delicious but also gentle on your wallet.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before getting started. Having the right equipment on hand will help ensure your Honey BBQ Chicken & Rice turns out perfectly.

Essential Tools and Equipment

  • Large skillet or Dutch oven
  • Fine-mesh strainer
  • Measuring cups and spoons
  • Cutting board and knife

Importance of Each Tool

  • Large skillet or Dutch oven: Essential for sautĂ©ing the chicken and cooking the rice evenly, allowing flavors to meld together seamlessly.
  • Fine-mesh strainer: Ensures your rice is rinsed properly to remove excess starch, resulting in fluffier cooked rice.
Honey

Ingredients

A budget-friendly one-skillet meal featuring juicy chicken pieces and rice simmered in a sweet and smoky honey BBQ sauce with colorful mixed vegetables.

Ingredients:
1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 cup long-grain white rice, rinsed and drained
2 cups chicken broth, preferably low-sodium
1/2 cup BBQ sauce (mesquite flavor recommended for extra smokiness)
1/4 cup honey
1 cup mixed vegetables (frozen or fresh – peas, carrots, corn, and bell peppers work well)
2 tablespoons vegetable or olive oil, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
2-3 green onions, thinly sliced
2 tablespoons fresh parsley, chopped
– Extra drizzle of BBQ sauce

How to Make Honey BBQ Chicken & Rice

Step 1: Prepare Ingredients

Start by prepping your ingredients before cooking.

  1. If using chicken breasts, cut them into 1-inch cubes or bite-sized pieces (chicken thighs can be left a bit larger).
  2. Mix all the seasonings (garlic powder, onion powder, smoked paprika, salt, and pepper) in a small bowl.
  3. Rinse the rice in a fine-mesh strainer until the water runs clear, then drain well.
  4. Have all other ingredients measured and ready to go.

Step 2: Sear the Chicken

Next, you’ll want to sear the chicken for maximum flavor.

  1. Heat 1 tablespoon of oil in a large skillet or Dutch oven over medium-high heat.
  2. Sprinkle half of the seasoning mixture over the chicken pieces.
  3. Once the oil is hot, add the chicken to the pan in a single layer; avoid overcrowding by working in batches if needed.
  4. Sear for 3–4 minutes per side until golden brown but not necessarily cooked through.
  5. Transfer the chicken to a plate and set aside.

Step 3: Toast the Rice

This step adds depth of flavor to your dish.

  1. In the same pan, add the remaining 1 tablespoon of oil.
  2. Add the rinsed and drained rice along with the remaining seasoning mixture.
  3. Stir constantly while cooking for 1–2 minutes until the rice becomes slightly translucent around the edges.

Step 4: Combine Ingredients

Now it’s time to bring everything together!

  1. Carefully pour in the chicken broth (it may splatter), BBQ sauce, and honey.
  2. Stir well to combine while scraping up any browned bits from the bottom of the pan.
  3. Bring this mixture to a gentle boil before reducing heat to low.

Step 5: Simmer with Chicken

Let everything cook together beautifully.

  1. Add the seared chicken back into the pan, nestling it into the rice mixture.
  2. Cover tightly with a lid and simmer on low heat for 15 minutes without lifting it.

Step 6: Add Vegetables

Incorporate vibrant colors!

  1. After 15 minutes, quickly add mixed vegetables on top of rice and chicken.
  2. Cover again immediately and continue cooking for another 5 minutes until everything is tender.

Step 7: Rest Before Serving

Allow flavors to meld together.

  1. Remove from heat but let it sit covered for an additional 5 minutes.
  2. After resting, uncover and gently fluff rice with a fork while incorporating vegetables.

Step 8: Garnish and Serve

Finish off your dish!

  1. Sprinkle sliced green onions and/or chopped parsley over the top if using.
  2. For added BBQ flavor, drizzle some extra sauce just before serving.
  3. Serve hot directly from skillet or transfer to a serving dish for presentation.

Enjoy your delicious Honey BBQ Chicken & Rice, perfect for any occasion!

How to Serve Honey BBQ Chicken & Rice

Serving Honey BBQ Chicken & Rice can be a delightful experience, whether you’re hosting a casual dinner or enjoying a family meal. Here are some creative ways to present this delicious dish.

In a Bowl

  • Serve the Honey BBQ Chicken & Rice in individual bowls, garnished with sliced green onions and chopped parsley for a fresh touch. This makes it easy for guests to enjoy each flavorful bite.

Family Style

  • Present the dish directly from the skillet on the dining table. This rustic presentation invites everyone to help themselves, creating a warm, communal atmosphere.

With Extra Sauce

  • Offer extra BBQ sauce on the side for those who love an added kick of sweetness and smokiness. It’s perfect for drizzling over each serving.

As Meal Prep

  • Pack servings into meal prep containers for easy grab-and-go lunches throughout the week. This dish stores well in the fridge and reheats beautifully.

Topped with Avocado

  • Add slices of ripe avocado on top before serving. The creamy texture complements the sweet and smoky flavors, adding a nutritious element to your meal.

How to Perfect Honey BBQ Chicken & Rice

Perfecting Honey BBQ Chicken & Rice can elevate your cooking game and ensure a satisfying meal every time. Keep these tips in mind for best results.

  • Use Quality Ingredients: Opt for fresh vegetables and high-quality chicken broth to enhance flavor.
  • Don’t Overcrowd the Pan: Sear chicken pieces in batches if necessary. This ensures they brown nicely instead of steaming.
  • Let It Rest: Allowing the dish to rest after cooking helps flavors meld and ensures perfect rice texture.
  • Monitor Cooking Time: Keep an eye on cooking times to avoid overcooking the chicken or rice.
  • Experiment with Vegetables: Feel free to add seasonal veggies or your favorites; just ensure they are cut uniformly for even cooking.

Best Side Dishes for Honey BBQ Chicken & Rice

Pairing sides with Honey BBQ Chicken & Rice can enhance your meal’s overall appeal and balance flavors. Consider these delicious options:

  1. Coleslaw: A creamy or tangy coleslaw adds crunch and freshness, perfectly contrasting the sweet BBQ flavors.
  2. Garlic Bread: Serve warm garlic bread as a side; its buttery goodness complements the dish well.
  3. Steamed Broccoli: Lightly seasoned steamed broccoli provides nutrition without overpowering the main dish’s flavor profile.
  4. Corn on the Cob: Grilled or boiled corn adds sweetness and pairs beautifully with honey BBQ sauce.
  5. Sweet Potato Fries: Crispy sweet potato fries offer a delightful contrast in flavor and texture, making them an appealing side option.
  6. Garden Salad: A simple garden salad with vinaigrette dressing provides a refreshing counterpart to this hearty meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Honey BBQ Chicken & Rice even better.

  • Not searing the chicken properly: Failing to sear the chicken well can lead to less flavor. Ensure your skillet is hot before adding the chicken for a nice golden crust.
  • Skipping the resting time: Not allowing the dish to rest after cooking can result in soggy rice. Let it sit covered for a few minutes to absorb flavors and steam.
  • Overcooking the rice: Cooking the rice for too long can make it mushy. Stick to the recommended simmering times for perfect texture.
  • Ignoring ingredient prep: Not having ingredients prepped can slow down your cooking process. Measure and prepare all ingredients before you start cooking.
  • Using high-sodium broth: Using regular broth instead of low-sodium can overwhelm the dish with saltiness. Opt for low-sodium chicken broth to control salt levels.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Honey BBQ Chicken & Rice will last up to 3-4 days in the refrigerator.

Freezing Honey BBQ Chicken & Rice

  • Use freezer-safe containers or heavy-duty freezer bags.
  • This dish freezes well for up to 2-3 months.

Reheating Honey BBQ Chicken & Rice

  • Oven: Preheat your oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Transfer to a microwave-safe plate, cover, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

What is Honey BBQ Chicken & Rice?

Honey BBQ Chicken & Rice is a one-skillet meal featuring chicken pieces simmered in a sweet and smoky sauce with rice and vegetables.

Can I customize this recipe?

Yes! You can add different vegetables like broccoli or zucchini, or switch up the protein by using turkey or beef instead of chicken.

How do I make this dish spicier?

To add spice, consider incorporating cayenne pepper or red pepper flakes into the seasoning mix before cooking.

What sides pair well with Honey BBQ Chicken & Rice?

This dish pairs nicely with a side salad or grilled vegetables for added freshness and crunch.

Can I use brown rice instead of white rice?

Yes, but brown rice requires longer cooking time. Adjust broth quantities and cooking time accordingly if using brown rice.

Final Thoughts

Honey BBQ Chicken & Rice is an appealing, budget-friendly meal that’s easy to whip up on busy weeknights. Its versatility allows you to customize ingredients based on personal preferences or what you have on hand. Give this recipe a try; it’s sure to become a family favorite!

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Honey BBQ Chicken & Rice

Honey BBQ Chicken & Rice


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  • Author: Megan Harper
  • Total Time: 40 minutes
  • Yield: Serves approximately four people 1x

Description

Indulge in the delightful flavors of Honey BBQ Chicken & Rice, a one-skillet wonder that perfectly balances tender chicken and vibrant vegetables in a sweet and smoky sauce. This budget-friendly meal is not only quick to prepare but also ideal for busy weeknights or family gatherings. With just 40 minutes from start to finish, you’ll enjoy a satisfying dish that’s easy to customize based on your preferences. Whether you’re serving it in bowls or family-style, this recipe brings hearty comfort food to your table with minimal cleanup!


Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • 1/2 cup BBQ sauce (mesquite flavor)
  • 1/4 cup honey
  • 1 cup mixed vegetables (peas, carrots, corn, bell peppers)
  • 2 tablespoons vegetable or olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare all ingredients by cutting chicken into bite-sized pieces and rinsing the rice until the water runs clear.
  2. In a large skillet, heat 1 tablespoon oil over medium-high heat. Sear chicken pieces seasoned with half of the spices for 3–4 minutes on each side until golden brown; set aside.
  3. In the same skillet, add remaining oil and toast the rice with leftover seasoning for 1–2 minutes.
  4. Pour in chicken broth, BBQ sauce, and honey; stir to combine.
  5. Nestle seared chicken back into the mixture, cover with a lid, and simmer on low for about 15 minutes.
  6. Add mixed vegetables on top without stirring; cover again and cook for an additional 5 minutes until everything is tender.
  7. Allow to rest for 5 minutes before fluffing rice with a fork.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 470
  • Sugar: 10g
  • Sodium: 560mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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