Description
Indulge in this quick and delicious Honey Garlic Chicken Recipe, featuring tender chicken thighs glazed in a sticky, sweet, and savory sauce. Perfect for busy weeknights or special gatherings, this dish can be made in just 20 minutes with minimal ingredients you likely already have on hand. The mouthwatering combination of honey, garlic, and soy sauce creates an irresistible flavor that pairs beautifully with rice or steamed vegetables. Whether you’re serving it as a family meal or at a dinner party, this recipe is sure to impress while delivering a satisfying taste experience.
Ingredients
Scale
- 8 skinless boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1/3 cup honey
- 1/3 cup chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp chili flakes
- boiled rice
Instructions
- In a mixing bowl, coat chicken thighs with cornflour, salt, and pepper.
- Heat vegetable oil in a frying pan over high heat; add chicken and cook until golden brown on both sides.
- Add butter and minced garlic to the pan; reduce heat to medium once garlic is added.
- In another bowl, mix honey, chicken stock, rice vinegar, and soy sauce; pour into the pan.
- Increase heat to boil then simmer until the sauce thickens and chicken is cooked through.
- Garnish with parsley and serve over boiled rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 pieces of chicken (approximately 200g)
- Calories: 330
- Sugar: 20g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg