Description
Indulge in the deliciousness of Honey Garlic Shrimp with Sausage and Broccoli, a dish that combines succulent shrimp and savory sausage with vibrant broccoli all enveloped in a sweet and tangy honey garlic sauce. This one-pan recipe is not only quick to prepare—taking just 25 minutes—but also offers a delightful flavor experience that will impress family and friends alike. Perfect for busy weeknights or special occasions, this dish promises to satisfy your cravings while providing nutritious ingredients. Enjoy it over rice, quinoa, or even in lettuce wraps for a fun twist!
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper (to taste)
Instructions
- Prepare all ingredients by peeling the shrimp, slicing the sausage, and cutting the broccoli into florets.
- Heat olive oil in a large skillet over medium heat. Add sausage slices and cook for 4-5 minutes until browned. Remove from the skillet and set aside.
- In the same skillet, melt butter and sauté broccoli for about 3-4 minutes until crisp-tender. Remove from heat and set aside with the sausage.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque; remove from skillet.
- Whisk together honey, soy sauce, and minced garlic in a small bowl; pour into the skillet over medium heat. Simmer for about 2 minutes.
- Return the sausage and broccoli to the skillet, tossing everything in the sauce for about 1 minute to heat through.
- Serve hot over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 480
- Sugar: 12g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 210mg