Description
Indulge in the vibrant flavors of this Honey Lemon Chicken Recipe, perfect for busy weeknights or special occasions. In just 20 minutes, you can create a dish that boasts succulent chicken enveloped in a fresh and zesty sauce with a delightful hint of sweetness. The combination of honey and lemon not only elevates the taste but also pairs beautifully with various sides like rice or pasta. This recipe is versatile, allowing you to customize it with your favorite vegetables or spices, making it a hit with family and guests alike.
Ingredients
Scale
- 2 large chicken breasts (about 200g each)
- 3 tbsp plain flour
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 120 ml chicken stock
- 4 tbsp fresh lemon juice
- 3 tbsp honey
- Fresh parsley (for garnish)
Instructions
- Coat the sliced chicken breasts with a mixture of flour, salt, pepper, and paprika.
- In a large frying pan, heat olive oil and butter over medium-high heat until melted.
- Add the coated chicken and cook for about 7-8 minutes until golden brown on both sides.
- Stir in minced garlic for about 30 seconds, then add chicken stock, lemon juice, honey, and lemon slices.
- Bring to a boil then simmer for about 5 minutes until sauce thickens slightly.
- Serve with rice or pasta, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 361
- Sugar: 14g
- Sodium: 665mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 87mg