Description
Honey Sriracha Brussels Sprouts are an exciting side dish that perfectly balances sweetness and spice, transforming humble Brussels sprouts into a flavorful delight. Tossed in a tantalizing honey Sriracha glaze, these vibrant sprouts are roasted to crispy perfection, making them a must-try addition to any meal. Whether you’re hosting a dinner party, preparing for a weeknight family meal, or looking for a healthy snack option, this recipe is versatile and sure to impress. With minimal effort and incredible flavor, these Brussels sprouts will become a favorite on your table.
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Sesame seeds and chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper; toss until coated.
- In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through.
- Drizzle the honey Sriracha sauce over the roasted sprouts and toss gently to coat.
- Garnish with sesame seeds and green onions before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg