Description
Honey Sriracha Chicken is a deliciously vibrant dish that perfectly balances sweet and spicy flavors, making it an ideal choice for weeknight dinners or special gatherings. This recipe features succulent chicken breasts coated in a sticky honey sriracha glaze that will have everyone asking for seconds. With its quick preparation time and versatility, you can pair it with rice, salads, or even tacos, making it a fantastic meal prep option. The combination of fresh ingredients ensures not only great taste but also a nourishing meal that’s sure to please both kids and adults alike.
Ingredients
Scale
- ¼ cup sriracha sauce
- 2 tablespoons honey
- 1 tablespoon low sodium soy sauce
- 1 tablespoon white vinegar
- 2 tablespoons lime juice
- 4 boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F. Grease a baking dish.
- In a bowl, whisk together sriracha, honey, soy sauce, vinegar, lime juice, and minced garlic.
- Heat oil in a skillet over medium-high heat. Season chicken with salt, pepper, and spices; brown on both sides (about 3 minutes each).
- Place chicken in the baking dish; pour sauce over it. Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 15 minutes until the internal temperature reaches 165°F.
- For thicker sauce: mix cornstarch with some sauce, then stir back into the baking dish before returning to the oven briefly.
- Let rest for 5 minutes before serving; garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 253
- Sugar: 10g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg