Description
Hot Honey Feta Chicken is a delectable dish that brings together tender chicken breasts coated in a sweet and spicy sauce, finished with creamy feta. This easy-to-make recipe is perfect for weeknight dinners or special occasions, delivering a burst of flavor that will impress family and friends alike. The combination of hot honey and tangy feta creates an unforgettable meal that pairs wonderfully with a variety of sides, making it a versatile addition to your cooking repertoire. Get ready to enjoy this delightful blend of sweet and savory goodness!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- â…“ cup honey
- 1 teaspoon red pepper flakes
- 1 tablespoon apple cider vinegar
- 1 tablespoon butter
- 4 ounces feta cheese, crumbled
- ½ cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon chili flakes (optional, for extra heat)
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken dry with a paper towel. Season both sides with salt, black pepper, smoked paprika, and garlic powder.
- Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken and sear for about 3 minutes per side until golden brown. Remove from heat but keep the chicken in the skillet.
- In a small saucepan over low heat, combine ⅓ cup honey, 1 teaspoon red pepper flakes, 1 tablespoon apple cider vinegar, and 1 tablespoon butter. Stir until melted and smooth. Let it simmer for about 1–2 minutes to infuse flavors before removing from heat.
- In a mixing bowl, combine feta cheese, Greek yogurt, lemon juice, dried oregano, and olive oil. Mix until creamy.
- Pour half of the hot honey sauce over the seared chicken to coat it evenly. Transfer the skillet into your preheated oven and bake for about 15–18 minutes until cooked through (internal temperature should reach at least 165°F/75°C).
- Remove from oven. Immediately dollop feta sauce over each piece of chicken while warm; this will melt the feta slightly for added creaminess.
- Drizzle any remaining hot honey sauce over each piece of chicken to enhance sweetness and spice.
- Sprinkle freshly chopped parsley on top along with additional red pepper flakes if you desire more heat. Serve with lemon wedges on the side for an extra citrusy finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 340
- Sugar: 23g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg