Instant Pot Marry Me Chicken Pasta

Instant Pot marry me chicken pasta is a delightful dish that brings together rich flavors and creamy textures, all made effortlessly in your Instant Pot. This recipe is perfect for weeknight dinners or special occasions when you want to impress without spending hours in the kitchen. With its combination of tender chicken, sun-dried tomatoes, and fresh spinach, it’s sure to become a favorite at your table.

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 28 minutes, making it perfect for busy nights.
  • One-Pot Wonder: Save time on cleanup with this all-in-one meal cooked in your Instant Pot.
  • Flavorful and Creamy: The blend of parmesan cheese and heavy cream creates a rich sauce that coats every bite of pasta.
  • Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or swapping proteins.
  • Feeding a Crowd: With six servings, it’s great for family dinners or entertaining guests.

Tools and Preparation

To make this Instant Pot marry me chicken pasta, you’ll need a few essential tools that will streamline your cooking process and enhance your experience.

Essential Tools and Equipment

  • Instant Pot
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Wooden spoon

Importance of Each Tool

  • Instant Pot: This multi-cooker allows you to sauté, pressure cook, and serve all in one pot, saving time and effort.
  • Cutting Board: A sturdy cutting board provides a safe surface for chopping ingredients like chicken and garlic.
  • Chef’s Knife: A sharp knife makes quick work of cutting vegetables and proteins, ensuring uniform pieces for even cooking.
  • Wooden Spoon: Ideal for stirring ingredients without scratching the pot’s surface, helping you combine flavors effectively.
Tuscan Chicken and Spaghetti Squash

Ingredients

For the Chicken

  • 1 tablespoon olive oil
  • 1 ½ pounds boneless skinless chicken (cut into 1-inch pieces)
  • 2 cloves garlic (minced)

For the Pasta Base

  • 4 cups reduced-sodium chicken broth (divided)
  • 16 ounces uncooked penne pasta
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper

For the Creamy Sauce

  • 1 cup parmesan cheese (grated)
  • 1/2 cup heavy cream

For Add-Ins and Garnish

  • 1 cup sun-dried tomatoes (drained and roughly chopped)
  • 1 cup fresh spinach
  • Fresh basil for garnish

How to Make Instant Pot Marry Me Chicken Pasta

Step 1: Sauté the Chicken

Press sauté on your Instant Pot. When it reads “hot,” add the olive oil. Stir in the chicken pieces and cook until browned for about 2-3 minutes.

Step 2: Add Garlic and Broth

Add the minced garlic to the pot and cook for an additional 30 seconds while stirring continuously. Pour in ½ cup of chicken broth, scraping up any browned bits from the bottom of the pot.

Step 3: Combine Ingredients

Add the remaining chicken broth followed by the uncooked penne pasta. Sprinkle Italian seasoning, paprika, and pepper over the top without stirring.

Step 4: Pressure Cook

Close and lock the lid of the Instant Pot. Set it to manual high pressure and adjust cooking time to 4 minutes. Ensure that the pressure release valve is set to sealing.

Step 5: Release Pressure

Once cooking is complete, carefully turn the pressure release valve to venting to release pressure. Unlock the lid once it’s safe to do so.

Step 6: Stir in Cheese & Cream

Give everything a good stir before adding parmesan cheese until melted into a creamy sauce. Next, stir in heavy cream.

Step 7: Finish with Vegetables

Finally, add fresh spinach and chopped sun-dried tomatoes until well combined. Serve hot with fresh basil sprinkled on top.

This Instant Pot marry me chicken pasta recipe not only simplifies dinner preparation but also delivers comfort food at its finest!

How to Serve Instant Pot Marry Me Chicken Pasta

Instant Pot Marry Me Chicken Pasta is a delightful dish that can be enjoyed in various ways. Whether you’re looking for a simple meal or a more elaborate presentation, these serving suggestions will enhance your dining experience.

With Fresh Herbs

  • Basil Garnish: Sprinkle fresh basil on top for a burst of flavor and vibrant color.
  • Chopped Parsley: Add chopped parsley to bring freshness and brightness to the dish.

Accompanied by Bread

  • Garlic Bread: Serve with warm garlic bread for dipping into the creamy sauce.
  • Breadsticks: Light and fluffy breadsticks complement the pasta beautifully.

With a Salad

  • Caesar Salad: A classic Caesar salad offers a crunchy contrast to the creamy pasta.
  • Greek Salad: The refreshing flavors of a Greek salad balance out the richness of the dish.

As Leftovers

  • Reheated with Extras: Reheat leftovers and add extra spinach or sun-dried tomatoes for added texture and flavor.
  • In a Wrap: Use leftover pasta as a filling in wraps for a quick lunch option.

How to Perfect Instant Pot Marry Me Chicken Pasta

To achieve the best results with your Instant Pot Marry Me Chicken Pasta, follow these helpful tips. They will ensure your dish turns out creamy, flavorful, and satisfying.

  • Use Fresh Ingredients: Fresh garlic and spinach enhance the overall flavor and nutritional value of your dish.
  • Don’t Overcook the Chicken: Cut chicken into uniform pieces to ensure even cooking; avoid overcooking for tender results.
  • Stir After Cooking: Stir well after releasing pressure to combine ingredients thoroughly for an even creaminess.
  • Add Cheese Gradually: Stir in parmesan cheese gradually for better melting and incorporation into the dish.
  • Customize Seasoning: Feel free to adjust seasoning according to your taste preferences, adding more spices if desired.
  • Let It Rest: Allowing the dish to sit for a few minutes before serving helps flavors meld together beautifully.

Best Side Dishes for Instant Pot Marry Me Chicken Pasta

Pairing side dishes with your Instant Pot Marry Me Chicken Pasta can elevate your meal. Here are some great options that complement this creamy pasta perfectly.

  1. Garlic Roasted Vegetables: Oven-roasted veggies like zucchini, bell peppers, and carrots add color and nutrition.
  2. Steamed Broccoli: Lightly steamed broccoli offers crunch and pairs well with creamy pasta dishes.
  3. Caprese Salad: A simple Caprese salad provides fresh mozzarella, tomatoes, and basil that brighten up your plate.
  4. Rice Pilaf: Fluffy rice pilaf seasoned with herbs serves as a nice base under the chicken pasta.
  5. Quinoa Salad: A protein-packed quinoa salad with cucumbers, tomatoes, and lemon dressing adds texture to your meal.
  6. Corn on the Cob: Sweet corn on the cob brings summer flavors to your dining table when grilled or boiled.

Common Mistakes to Avoid

Avoiding common mistakes will ensure your Instant Pot Marry Me Chicken Pasta turns out perfectly every time. Here are some pitfalls to watch for:

  • Skipping the Sauté Step: This step helps develop flavor by browning the chicken and garlic. Always sauté first for the best taste.
  • Not Deglazing the Pot: Failing to scrape up the browned bits can lead to a burn warning. Always pour in some broth and deglaze before adding other ingredients.
  • Overcooking the Pasta: Cooking pasta too long in the Instant Pot can result in mushy noodles. Stick to the recommended cooking time of 4 minutes.
  • Ignoring the Pressure Release Instructions: Quick release is crucial after cooking. Make sure you carefully turn the pressure release valve to venting for best results.
  • Adding Ingredients Out of Order: Layering ingredients incorrectly can affect cooking and flavor. Follow the order specified in the recipe for optimal results.
  • Not Adjusting Seasoning to Taste: The flavors may vary, so always taste before serving. Adjust seasonings as needed to suit your palate.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.
  • Allow pasta to cool completely before sealing.

Freezing Instant Pot Marry Me Chicken Pasta

  • Use freezer-safe containers or bags.
  • Freeze for up to 3 months.
  • Portion it out for easy reheating later.

Reheating Instant Pot Marry Me Chicken Pasta

  • Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat until warmed through, about 20-30 minutes.
  • Microwave: Transfer portions to a microwave-safe bowl, cover with a lid or wrap, and heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: In a skillet over medium heat, add a splash of broth if needed. Stir frequently until heated through.

Frequently Asked Questions

What is Instant Pot Marry Me Chicken Pasta?

Instant Pot Marry Me Chicken Pasta is a creamy pasta dish made with chicken, sun-dried tomatoes, and spinach, all cooked in one pot for convenience.

How long does it take to make Instant Pot Marry Me Chicken Pasta?

The total time is approximately 28 minutes including prep and cook time, making it an efficient meal option for busy evenings.

Can I customize this dish?

Yes! You can add vegetables like bell peppers or zucchini or substitute different types of cheese based on your preference.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well in the fridge or freezer, making it perfect for meal prepping ahead of time.

Can I use other pasta shapes instead of penne?

Yes! Feel free to swap penne for any favorite pasta shape; just adjust cooking times if necessary based on thickness and size.

Final Thoughts

Instant Pot Marry Me Chicken Pasta is not only rich and creamy but also incredibly versatile. This one-pot wonder allows room for customization based on your preferences. Try adding different veggies or adjusting spices to create your own signature dish!

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Tuscan Chicken and Spaghetti Squash

Instant Pot Marry Me Chicken Pasta


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  • Author: Megan Harper
  • Total Time: 28 minutes
  • Yield: 6 servings 1x

Description

Indulge in the rich and creamy flavors of Instant Pot Marry Me Chicken Pasta, an effortless dish that comes together in just 28 minutes. Perfect for busy weeknights or special occasions, this one-pot meal features tender chicken, sun-dried tomatoes, and fresh spinach enveloped in a luscious parmesan cream sauce. With its delightful combination of textures and tastes, this pasta dish is sure to impress your family and friends alike. Enjoy the convenience of the Instant Pot while savoring a flavorful meal that feels gourmet without the fuss.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 ½ pounds boneless skinless chicken (cut into 1-inch pieces)
  • 2 cloves garlic (minced)
  • 4 cups reduced-sodium chicken broth
  • 16 ounces uncooked penne pasta
  • 1 tablespoon dried Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 cup parmesan cheese (grated)
  • 1/2 cup heavy cream
  • 1 cup sun-dried tomatoes (drained and roughly chopped)
  • 1 cup fresh spinach

Instructions

  1. Sauté chicken in olive oil using the Instant Pot until browned.
  2. Add minced garlic and cook briefly; then deglaze with broth.
  3. Incorporate remaining broth, pasta, Italian seasoning, paprika, and pepper without stirring.
  4. Seal pot and pressure cook on high for 4 minutes.
  5. Release pressure and stir in cheese and cream until melted.
  6. Fold in spinach and sun-dried tomatoes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main
  • Method: Pressure Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 405
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 90mg

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