Description
This Irish Colcannon Recipe is a heartwarming twist on a beloved classic, combining creamy mashed potatoes with sautéed cabbage and onions for a deliciously comforting side dish. Perfect for family gatherings or cozy dinners, colcannon’s rich and savory flavors make it an excellent companion to various proteins like chicken or turkey, while also being adaptable to suit your taste. Enjoy the vibrant texture and flavor profile by adding fresh herbs or incorporating seasonal vegetables to elevate this traditional dish. With its easy preparation and delightful taste, you’ll want to make colcannon a staple in your culinary repertoire.
Ingredients
Scale
- 3 large russet potatoes
- 3 large Yukon Gold potatoes
- 7 tablespoons unsalted butter
- ½ cup heavy cream or whole milk
- 1 medium onion
- ½ head green cabbage
- Kosher salt and fresh ground black pepper
Instructions
- Boil the potatoes in lightly salted water until fork-tender, about 15-20 minutes. Drain and return to the pot with butter and cream.
- In a skillet, melt butter and sauté chopped onion until tender. Add chopped cabbage and cook until soft.
- Mash the boiled potatoes until smooth, then fold in the sautéed mixture. Season to taste with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg