Description
Indulge in the savory goodness of Irish Pub Potato Nachos, a delightful twist on classic nachos that features crispy baked potato slices topped with melted cheese, flavorful chicken bacon, and fresh green onions. This dish is perfect for any occasion, whether you’re hosting a party or enjoying a cozy night at home. With its easy preparation and customizable toppings, you can create a fun and satisfying snack that everyone will love. Get ready to impress your friends and family with these delicious nachos that promise comfort and flavor in every bite!
Ingredients
Scale
- 4 Russet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon onion powder
- 1/3 teaspoon dried thyme
- 1/2 teaspoon Cajun seasoning
- 6 pieces cooked chicken bacon (or pre-cooked turkey bacon)
- 5 green onions, diced
- 2 cups shredded cheddar jack cheese
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large baking pan with non-stick spray.
- Wash, scrub, and slice the russet potatoes into approximately 1/4 inch thick rounds.
- In a mixing bowl, combine potato slices with olive oil and spices; toss until evenly coated.
- Arrange the potato slices in a single layer on the baking pan and bake for 20 minutes.
- Flip each slice over and bake for an additional 20 minutes until golden brown.
- Set the oven to broil; layer the baked potato slices in an oven-safe skillet or casserole dish with cheese, chicken bacon (or turkey bacon), and green onions.
- Broil for 2-3 minutes until the cheese is melted and bubbly.
- Serve hot with sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 portion (approximately 150g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg