Description
Italian Grinder Sliders are a delightful bite-sized twist on the classic Italian sandwich, perfect for any gathering or cozy family dinner. These mini sandwiches are layered with savory chicken, turkey pepperoni, and provolone cheese, all topped with a delicious garlic parmesan glaze that will keep everyone coming back for more. Whether served as appetizers during game day or as a quick lunch option, these sliders are easy to prepare and sure to impress your guests with their vibrant flavors and satisfying texture.
Ingredients
Scale
- 12 Hawaiian rolls
- 8 ounces thinly sliced chicken
- 4 ounces sliced provolone cheese
- 3 ounces thinly sliced turkey pepperoni
- 3 ounces thinly sliced turkey breast
- 2 tablespoons butter
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 ounces shredded lettuce
- 1/2 cup diced tomato
- 1/2 cup sliced pepperoncini peppers
- 1/4 cup mayonnaise
- 1 tablespoon apple vinegar
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the Hawaiian rolls horizontally and place the bottoms in a baking dish.
- Layer provolone cheese, chicken, turkey pepperoni, and turkey slices on the rolls. Replace the tops and cut into individual sliders.
- In a bowl, mix butter, parmesan cheese, garlic powder, and salt; spread over the tops of the sliders.
- Bake for 15-20 minutes until golden brown and melted.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (approx. 60g)
- Calories: 190
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg