Description
Jalapeno Chicken is a vibrant and flavorful dish that marries tender chicken thighs with zesty jalapenos and a sweet-savory sauce. In just 30 minutes, you can whip up this crowd-pleaser, making it perfect for family dinners or casual get-togethers. The balance of spice from the jalapenos and sweetness from brown sugar creates an unforgettable explosion of flavor that can be enjoyed in various ways. Whether served over rice, tucked into tacos, or on a fresh salad, Jalapeno Chicken is sure to impress even the pickiest eaters. This recipe is not only quick but also incredibly versatile, allowing you to customize it to fit your taste preferences.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- ¼ cup cornstarch
- â…“ cup soy sauce
- â…“ cup light brown sugar
- ½ yellow onion
- 2 large jalapeno peppers
- â…“ cup water
- 1 teaspoon sesame oil
- 2 teaspoons garlic (minced)
- Sesame seeds (for garnish)
- Cooked white rice (for serving)
Instructions
- In a mixing bowl, toss chicken thighs with cornstarch, salt, and pepper; set aside.
- Combine soy sauce, water, brown sugar, sesame oil, and minced garlic in another bowl; mix well.
- Heat oil in a nonstick skillet over medium-high heat; add chicken and cook until browned (about 2-3 minutes per side).
- Remove chicken and sauté diced onions and sliced jalapenos until softened (4-6 minutes).
- Return chicken to the skillet with the sauce mixture; stir well and cook for an additional 2-3 minutes until heated through.
- Serve over cooked white rice and garnish with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American/Asian Fusion
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 12g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg