Description
Experience the creamy delight of Joe’s Crab Shack Crab Dip Recipe. Perfect for parties! Try it now and impress your guests with this delicious appetizer.
Ingredients
Scale
- 1 cup lump crab meat (fresh or canned)
- 8 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 tablespoon lemon juice
- Green onions (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in Old Bay seasoning, Worcestershire sauce, garlic powder, and lemon juice. Taste and adjust seasoning if needed.
- Gently fold in crab meat and half of the shredded cheese.
- Transfer mixture to the prepared baking dish and top with remaining cheese.
- Bake for 20-25 minutes until hot and bubbly with a golden-brown top.
- Garnish with green onions before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg