Description
Indulge in the delightful flavors of Keto Chocolate Chip Cookie Pie, where the beloved essence of chocolate chip cookies meets the rich, nutty goodness of pecan pie. This low-carb dessert features a buttery almond flour crust paired with a fudgy filling loaded with sugar-free chocolate chips and crunchy pecans. Perfect for gatherings or simple weeknight treats, this pie allows you to indulge your sweet tooth without straying from your dietary goals. Whether served warm with whipped cream or chilled with a side of fresh berries, this dessert is sure to impress family and friends alike.
Ingredients
- keto pie crust
- unsalted butter (melted)
- brown sugar replacement
- allulose (or xylitol)
- eggs
- vanilla extract
- coconut flour
- baking powder
- chopped pecans
- sugar-free chocolate chips
Instructions
- Prepare the keto pie crust according to your favorite recipe and freeze it for about an hour.
- Preheat your oven to 325°F (165°C).
- In a large bowl, whisk together melted butter and both sweeteners until combined. Add eggs, vanilla extract, and salt; mix well.
- Stir in coconut flour and baking powder until just combined. Gently fold in chopped pecans and chocolate chips.
- Pour filling into the frozen crust and spread evenly. Bake for 40 to 50 minutes until golden brown.
- Allow cooling for at least 30 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 95mg