Description
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delightful fusion of robust flavors and textures that bring the essence of Korean cuisine to your dining table. This easy-to-make dish features tender marinated flank steak, vibrant sautéed vegetables, and fluffy jasmine rice, all drizzled with a creamy spicy sauce that adds the perfect touch of heat. Whether you’re preparing a weeknight dinner or hosting a gathering, these rice bowls deliver both satisfaction and visual appeal, making them a go-to recipe for any occasion.
Ingredients
Scale
- 1 pound flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1 tablespoon vegetable oil
- 1/2 cup sour cream
- 2 tablespoons Sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper, to taste
- Sesame seeds and green onions, for garnish
Instructions
- Marinate the steak by mixing soy sauce, sesame oil, brown sugar, garlic, and ginger in a bowl. Add the flank steak and refrigerate for at least 30 minutes.
- Cook jasmine rice according to package instructions and fluff it with a fork.
- Prepare the spicy cream sauce by combining sour cream, Sriracha, lime juice, honey, salt, and pepper in a small bowl.
- Heat a grill pan over high heat. Remove the steak from the marinade and cook for 5-6 minutes per side until desired doneness is achieved.
- Let the steak rest before slicing it thinly.
- Sauté mixed vegetables in the same pan until tender yet crisp.
- Assemble bowls with rice at the base, topped with sliced steak and vegetables. Drizzle with spicy cream sauce and garnish with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 10g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg