Description
Enjoy a delightful dinner with these Korean Beef Bowls, perfect for busy weeknights or meal prep. Ready in just 20 minutes, this recipe features ground beef infused with savory flavors of soy sauce, garlic, and sesame oil. Customize your bowls with fresh vegetables and tasty sauces to cater to everyone’s preferences. Not only are they quick and easy to make, but they also pack a nutritious punch with lean protein and crisp veggies. Gather the family around for a satisfying meal that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 1/2 medium onion (diced)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic (pressed)
- 1/2 tablespoon minced ginger
- 1/2 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 2 teaspoons corn starch
- 2 teaspoons water
- 1 cup rice
- 16 ounces tricolor coleslaw mix
- 1 cup shredded carrots
- 1 cucumber (thinly sliced)
- 1/4 cup spicy mayo
- yum yum sauce
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Add diced onion and sauté for 3-4 minutes until translucent. Stir in pressed garlic and minced ginger.
- Combine soy sauce, brown sugar, garlic powder, onion powder, and crushed red pepper flakes in a bowl; pour over the beef mixture and stir well.
- Mix cornstarch with water until smooth; add to the skillet and cook for an additional 2-3 minutes until thickened.
- Prepare rice according to package instructions.
- To serve, layer rice in bowls, top with beef mixture, coleslaw mix, shredded carrots, sliced cucumber, spicy mayo, and yum yum sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 331
- Sugar: 6g
- Sodium: 888mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 58mg