Description
Indulge in the delightful flavors of our Korean Stir-Fried Sweet Potato Noodles Recipe, a perfect dish for family dinners, gatherings, or meal prep. This vibrant stir-fry combines tender sweet potato noodles with juicy beef and fresh vegetables, all enveloped in a savory sesame soy sauce. Not only is it easy to prepare, but it’s also packed with nutrients and flavor that everyone will love. Customize it with your favorite vegetables or proteins to make it uniquely yours. Ideal for busy weeknights, this dish reheats beautifully, ensuring you enjoy every last bite.
Ingredients
Scale
- 2 lb beef (sliced)
- 1 lb sweet potato noodles
- 3 medium carrots (julienned)
- 1 white onion (sliced)
- 1/2 bunch green onions (chopped)
- 6 garlic cloves (minced)
- 1/2 lb spinach
- 4 tbsp sesame oil
- 1 tbsp olive oil
- 6 tbsp soy sauce
- 3 tbsp brown sugar
Instructions
- Gather all ingredients and chop vegetables as needed.
- Bring water to a boil in a pot, add a bit of olive oil, and cook sweet potato noodles for 5-6 minutes until tender. Drain well.
- Preheat a skillet over high heat and sauté sliced beef until golden brown; season with half of the soy sauce, sesame oil, and brown sugar.
- In a large bowl, combine cooked noodles with sautéed beef.
- In the same skillet, cook carrots and onion until softened.
- Add remaining soy sauce, sesame oil, brown sugar, minced garlic, and green onions; stir-fry for a few minutes.
- Stir in spinach until wilted; turn off heat.
- Mix cooked vegetables with noodles and beef until well combined.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg