Description
Lemon Dill Cabbage Soup is a refreshing and nutritious dish that brings together the crispness of cabbage, the zesty brightness of lemon, and the aromatic touch of dill. This delightful soup is perfect for any occasion, whether you need a quick weeknight meal or want to impress guests with a light appetizer. Ready in just 30 minutes, it’s not only easy to prepare but also customizable; you can add your favorite vegetables or proteins. With its vibrant flavors and wholesome ingredients, this soup is bound to become a staple in your culinary repertoire.
Ingredients
Scale
- 1 medium head green cabbage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth (low-sodium recommended)
- 2 medium carrots, sliced
- 1 large potato, diced
- ¼ cup fresh lemon juice (about 2 lemons)
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent. Stir in minced garlic and sauté until fragrant.
- Add chopped cabbage, sliced carrots, and diced potato to the pot. Pour in vegetable broth and bring to a boil.
- Reduce heat to low, cover the pot, and let it simmer for about 15 minutes or until vegetables are tender. Stir occasionally.
- Remove from heat and mix in fresh lemon juice and chopped dill. Season with salt and pepper to taste. Serve hot or chilled as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 550mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg